House of Butlers Kitchen & Bar
At House of Butlers Kitchen & Bar, Japanese cuisine is approached through a contemporary, detail-driven lens. Precision and balance guide the menu, Classic techniques are respected, yet constantly reinterpreted, resulting in dishes that feel familiar but never predictable. The cuisine mirrors the House of Butlers philosophy itself: refined, intentional, and crafted with the same rigor found behind the bar.
Cyrano Le Coin de l’Apéro
Cyrano Le Coin de l’Apéro celebrates the art of casual indulgence through a French-Italian inspired menu designed for sharing. Plates are generous yet elegant, built around conviviality, simplicity, and pleasure. Whether enjoyed over a quick apéro or a long evening, the cuisine encourages interaction, food meant to be passed, tasted, and revisited, just like the conversations that unfold around the table.
Cyrano Brasserie & Bar
Cyrano Brasserie embodies the spirit of classic French brasserie dining, reimagined for today. The menu draws from time-honored French recipes, elevated through careful sourcing, thoughtful execution, and a contemporary sensibility. It is an experience that celebrates the art of French dining.
Butler’s Beach Club
At Butler’s Beach Club, Mediterranean flavors intertwine with Japanese influences to create a menu that feels light, vibrant, and sun-driven. Freshness is central, bold yet balanced combinations designed for long beach days that effortlessly transition into golden-hour dining. The cuisine reflects the setting itself: relaxed, refined, and unmistakably coastal.
Butler’s Table
Butler’s Table is an intimate culinary collaboration with Chef Youssef Akiki, built around storytelling, seasonality, and craftsmanship. The menu evolves constantly, guided by inspiration, technique, and a shared vision of elevated dining without excess. Each experience at Butler’s Table is intentional and curated.