Job Description:

Assist the Head Chef in overseeing daily kitchen operations;
Supervise kitchen staff and ensure smooth coordination between sections;
Ensure food preparation, presentation, and portion control meet brand standards;
Support training and development of junior kitchen team members;
Monitor stock levels and assist in inventory control when required;
Ensure compliance with Standard Operating Procedures (SOPs), hygiene regulations, and food safety standards;
Maintain cleanliness, organization, and professional discipline within the kitchen

Sous Chef