Commis Chef

Job Description:

• Assist in preparing ingredients and basic food items according to established recipes and guidelines;
• Support senior chefs during service to ensure timely and efficient food preparation;
• Follow instructions to maintain consistency in portion control and presentation;
• Ensure compliance with Standard Operating Procedures (SOPs), hygiene regulations, and food safety standards;
• Maintain cleanliness, organization, and professional discipline within the kitchen;
• Assist in receiving and storing kitchen supplies when required