Over 15 years of innovation in F&B. We began with a vision: to elevate the industry through exclusive bar services, masterfully crafted cocktails, and modern, inventive cuisine. Today, we continue to push boundaries, redefining culinary excellence and setting new standards for hospitality.
Since 2010, Butler’s & Co. has grown through ideas, places, and people. Expanding its vision of hospitality across formats, moments, and destinations.
The beginning of Butler’s & Co., founded as a bar catering concept built on craft.
Cyrano Le Coin de l’Apéro opens, redefining the ritual of apéro.
House of Butlers launches, establishing an elevated mixology-driven identity.
Butler’s Beach Club opens in Batroun, bringing the experience to the coast.
Butler’s Table is introduced, a culinary dialogue with Chef Youssef Akiki.
Cyrano evolves with the opening of Cyrano Brasserie in Naccache.
Clubroom opens, expressing a more intimate and nocturnal vision.
House of Butlers Naccache opens, expanding the brand’s dining language.
Butler’s & Co. steps beyond borders with its expansion to Dubai.
At Butlers & Co, hospitality is built on discipline, craft, and consistency. From service to atmosphere, every detail matters, not as a statement, but as a standard.
Our focus has always been clear, pushing the bar experience forward through precision, innovation, and genuine interaction. Behind every cocktail, every dish, and every space is a commitment to quality and a respect for the people who experience it.
Over the years, Butlers & Co has grown into a group of venues, each with its own identity, yet all rooted in the same values: attention to detail, strong service culture, and an understanding of what our clientele expects.
As we continue to evolve in Lebanon and beyond, we remain guided by the same principles: creating experiences that feel intentional, timeless, and honest. Hospitality, when done right, speaks for itself.
Elie Khoury | Founder of Butlers & Co
