Job Description:

Assist in preparing and presenting dishes according to established recipes and brand standards;
Ensure consistency in portion control, quality, and presentation;
Support the Chef de Partie in managing the assigned section during service;
Coordinate with team members to maintain smooth kitchen operations;
Monitor stock levels within the section and report shortages when required;
Ensure compliance with Standard Operating Procedures (SOPs), hygiene regulations, and food safety standards;
Maintain cleanliness, organization, and professional discipline within the kitchen

Demi Chef de Partie